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Season Your Carbon Steel Wok

Season Your Carbon Steel Wok Even though your new wok may look shiny, clean and ready to go, it's most important that you clean and season your wok before use. When you first buy your carbon-steel wok it is coated with an anti-rusting agent by the manufacturer. This must be removed before cooking. To start, use plenty ...
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Stir Dry-Fried Beef

This is actually a standard Szechuan way of dry-frying beef. Unlike most meat stir-fries, the beef isn't marinated; instead it is stir-fried quickly and subsequently cooked for a few minutes longer to accentuate the beef flavours and to give the meat a somewhat chewy texture. Even the carrots and celery are stir-fried until they are dry. ...
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